CANTON PALACE CHINESE RESTAURANT
7980 SW 8 ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. During the routine inspection operator paid license. Confirmation # 238763950
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over cooked rice, stored inside walk in cooler. Operator removed item, and placed it correctly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over ginger, and lettuce, stored inside walk in cooler. Operator removed items, and placed them correctly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing and touching soiled kitchen utensils, and then touching fry rice without changing gloves. Discussed and coached operator in proper methods. Employee washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F – Cold Holding), stored inside standing reach in cooler near preparation area. As per operator food was prepared the prior day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F – Cold Holding), stored inside standing reach in cooler near preparation area. As per operator food was prepared the prior day.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container with soy sauce stored in front of the hand sink. **Corrected On-Site**
Basic 9
22-16-4Basic – Observed standing Reach-in cooler interior ,have accumulation of soil residues, located near preparation area.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
14-11-5Basic – Equipment in poor repair. Observed reach in gaskets torn, located near the cooking line.
08B-38-4Basic – Food stored on floor. Observed container with soy sauce stored on the floor in front of the hand sink. Operator removed item and placed it correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located near the cooking line.
14-33-4Basic – Observed standing Reach-in cooler with rust that has pitted the surface, located near preparation area.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of to go containers stored on the floor near bathroom hallway.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed and placed it correctly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.