CANTINA LOUIE
2200 W INTERNATIONAL SPEEDWAY BLVD, SUITE 1 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 46f to 84f made yesterday more than 6 hours see stop sale **Warning**
22-44-4High Priority – Peroxyoctanic sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Oppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer egg over ready to eat **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawers raw chicken over raw beef **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white rice 51f less than 1 hour. Placed in cooler -counter Tcs sauce 51f to 52f less than 2 hours -reach in cooler advocado with tomatoes 47f,Tcs sauce 46f **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork 111f less than for 4 hours placed on stove **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -oven cleaner stored next to fryer oil **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -first sink at bar **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -first sink at bar **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical not labeled **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine -small amount of mold like substance **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -black beans **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -door **Warning**
36-64-5Basic – Objectionable odor when walking into kitchen. **Warning**
08B-12-5Basic – Stored food not covered. -walk in freezer **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.