LA BRASA KENDALL
10855 SW 72 ST UNIT 60 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched raw meat with gloves on, and then touched single service items without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (52F – Cold Holding); cooked beef (54F – Cold Holding). As per employee for less than 2 hours. Employee removed items, and place them inside the walk in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed plastic container with degreaser, stored near box of French fries at cooking line. Operator removed item, and placed it correctly. **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled throughout kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelve above preparation table, located at back kitchen. Employee removed it. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed several cases of fries stored on the walk in freezer floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled, located at cooking line. Observed hood system, and filters soiled. **Repeat Violation**
22-20-5Basic – Observed ice machine interior soiled, located near preparation table.
14-33-4Basic – Observed shelves with rust that has pitted the surface, located near three compartment sink. Observed walk in cooler shelves with rust that has pitted the surface.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, located at cooking line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil, soy sauce, etc, with no labels, located at cooking line, and preparation area.
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.