CAZADORES MEXICAN RESTAURANT Inspection – October 3, 2023

High Priority 1

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon must be fully cooked until you can provide parasite destruction.

Intermediate 2

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to ice machine in dish pit area.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container used as scoop. **Corrected On-Site**

Corrected On-Site

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager printed and posted. **Corrected On-Site**

Corrected On-Site

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to clean dishes. **Corrected On-Site**

Corrected On-Site

#4Basic14-11-5

Basic – Equipment in poor repair. Roll top coming apart.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at back door on bottom, suggested new door sweep on bottom.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Flour stored on floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch