BLESS MEAT MARKET Inspection – February 16, 2024

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Plantains at 85°f. In unit 1.5 hours. -cooked chicken at 122°f. In unit 30 minutes. Advised operator to reheat to 165°f and hold hot at a minimum of 165°f. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, items stored in handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sugar.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen.

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris, dirt, or dust. -exterior of sugar, flour containers.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Florida Food Watch