M & W CARIBBEAN CUISINE INC
193 N STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Berg reach in cooler – rice and peas (50F – Cooling); white rice (51F – Cooling); curry shrimp (55F – Cooling); jerk pork (54F – Cooling); cooked pasta (52F – Cooling); fried chicken (51F – Cooling). Per manager all items placed in cooler at approximately midnight. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well at front counter, HOT RAIL – fish and vegetables (108F – Hot Holding); oxtail ( 102F – Hot Holding); cooked whole fish and vegetables (112F – Hot Holding); ackee (104F – Hot Holding); boiled plantains (139F – Hot Holding). Per employee all items in steam well between 9:00am and 9:30am. Employee began removing items to oven to reheat for proper hot holding. **Corrective Action Taken** **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board by fliptop unit grooved and discolored. **Warning**
08B-38-4Basic – Food stored on floor. Plastic water bottles on floor behind front counter. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table in kitchen. Employee dumped container and replaced with new one on the stovetop to keep hot. **Corrective Action Taken** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall between stovetop and kitchen hand sink soiled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.