Basic – Building components, attachments or fixtures in poor repair. Door and jam to the walk in cooler , and the door to walk in freezer

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over the pick up window the ceiling and cooking charts need cleaning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in sealed bags -bag states remove before thawing

Basic – Dead roaches on premises. 15 dead roaches in a glue trap at the dishwasher 8 dead in a glue board in the fire closet

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Equipment in poor repair. -hood filter damaged

Basic – Floor soiled/has accumulation of debris. -Behind the fryers heavy build up of grease and food debris -behind the flat top grill grease build up

Basic – Floor tiles missing and/or in disrepair. -At the cooks line fryers missing tile-standing water present -at the threshold to the walk in cooler

Basic – Floors not constructed to be easily cleanable. Low grout levels on the line and prep have standing water present

Basic – Hole in or other damage to wall. -mens restroom

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in cooler

Basic – Light not functioning.walk in coolrr

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the line equipment has a build up of grease.

Basic – Single-service articles not stored inverted or protected from contamination. Take out supplies on the cooks line