OUDOM THAI RESTAURANT
217-B N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched glasses with gloved hands at cookline, continued to handle good without ,changing gloves and washing hands, Educated operator l **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker at cookline plated egg roll with unsliced hand, educated operator, **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10- rodent droppings in cleaning equipment, storage area , hallway floor. Operator has cleaned and sanitized area, Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – No soap provided at sushi bar handwash sink. **Corrected On-Site**
Basic 13
36-22-4Basic – Cookline Floor area(s) covered with standing water.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda placed on top of sushi maketabke. , **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on lid of container on top of sushi maketabke. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice chest lid in disrepair l **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of fish stored on walk in cooler floor **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Food worker at sushi bar with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall, by ice machine, **Repeat Violation**
14-69-4Basic – Ice buildup in kitchen freezer chest **Repeat Violation**
32-04-4Basic – Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk n cooler fan soiled with dirt. -walk in cooler soiled with grime. -corn starch bin in storage area soiled with food debris, **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen seafood in bucket of water upon top of kitchen freezer chest operator placed under running water, **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.m kitchen hand sink.
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.