LOTUS GARDEN
7536 DR PHILLIPS BLVD SUITE 330 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented can present. Bamboo shoots. See stop sale.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – cook handled wiping cloths and hose, then returned to food prep without changing gloves and washing hands
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Bleach used for wiping cloths is not rated for use as a sanitizer.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – cutting board washed, rinsed, and returned to use without sanitizing
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw scallops over bowl of cooked chicken, walk in freezer **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – pans of raw chicken over pans over raw beef, walk in freezer **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. – can of eggs left off temperature control less than 1 hour, 67F corrective action taken, placed in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken, 90F, held off temperature control less than 1 hour; corrective action taken, placed in walk in unit to cool
41-27-4High Priority – Wiping cloth solution exceeds the maximum concentration allowed. Tested over 200 ppm chlorine. **Corrected On-Site**
Intermediate 2
14-14-4Intermediate – Nonfood-grade drill used in food. – paint stick used for sauce
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – cookline hand sink
Basic 8
36-73-4Basic – Floor soiled/has accumulation of debris. – below food equipment
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – bowl of chicken placed under shelf, on double egg flat – boxes in walk in freezer **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – hood filters – exterior of food buckets – walk in cooler shelves
25-32-4Basic – Reuse of single-service or single-use articles. – ridged sauce cans reused for spices
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – white buckets in back area, starch, sugar/salt
Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.