TERIYAKI MADNESS
140 LITTLE CYPRESS DR STE 106 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee on the main cook line cooked chicken (146F – Hot Holding) to add to hot holding unit. Inspector had employee place chicken back on to grill to properly cook. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler wrapped cooked noodle (46F – Cold Holding) stored stacked above the cooling plane of the reach in cooler. Discussed with operator to not stack time/temperature control food for safety too high. At conclusion of inspection cooked noodles in temperature range. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. At time of inspection no certified food manager present and no proof of certified food manager for establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training at time of inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee food handler training, employee reporting agreement or similar training in regards to employee responsibility to report health concerns in regards to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle at the front counter with no product labeling. Operator labeled the chemical spray bottle. **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor. In the prep area , soda syrup box stored on the floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line have busied up of dust. Dry storage shelf used for bulk sauce containers has build up of food residue.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop buckets and mop sink. Discussed with operator hanging the wet mops, per operator storage hooks fell off of wall. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.