GREEN LAKE CHINESE RESTAURANT
4495 ROOSEVELT BLVD 310 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked chicken (50F – Cooling) from sometime yesterday per operator. Operator did not know exact time. Operator discarded chicken.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken placed over shell eggs. Operator placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, cooked chicken (50F – Cooling) from sometime yesterday per operator. Operator did not know exact time. Operator discarded chicken. In deep plastic container with plastic wrap.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, cooked chicken (50F – Cooling) from sometime yesterday per operator. Operator did not know exact time. Operator discarded chicken. In deep plastic container with plastic wrap.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cut plastic jug used as scooper on wok station. Operator discarded. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on dry storage rack next to canned food. Operator removed from rack. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by reach in cooler. Employee removed phone. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs hanging under wok station piping. Operator removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in flour container had handle in direct contact with food. Operator lifted handle out of food. **Corrected On-Site** **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drill mixer used for separate raw chicken is not constructed for food use or easily cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has build up of grease. Around soda nozzle at drink machine in lobby soiled. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. On prep table in kitchen, Broccoli being prepped was not washed before being cut.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand wash station by triple sink, leaky pipe under sink.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket was stored on ground under triple sink. Operator removed from ground. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sesame seed not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.