Inspection Report

Florida DBPR Inspection Report
Enforcement

FUJI SUSHI

4495 ROOSEVELT BLVD STE 314 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3373680
Visit number1
Inspection Visit ID8443194
DBPR license2613068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cut lettuce and whole raw green beans stored in to go bags.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken was placed on shelf above ready to eat noodles. Operator removed chicken from upper shelf. Raw chicken was placed on top of cooked steak in walk in cooler of kitchen. Operator placed in correct order. Yellowfin tuna placed on shelf above ready to eat soup. Operator removed tuna from top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter of prep table in kitchen, (Butter 71F – Cold Holding) for 45 mins per manager.

#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At soup station in kitchen, clear soup (128F – Hot Holding). **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals on shelf in bathroom next to paper towels. Operator removed chemicals from shelf.

Intermediate 3

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishes at hand wash station in sushi area. Operator removed dirty dish. **Repeat Violation**

Repeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At right hand wash station in sushi bar area, no soap.

#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps tempera batter and vegetables on time with time markings but does not have written plan. Provided operator with written plan. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above ice machine in kitchen has hole in it.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler next to prep table in kitchen has gaskets in disrepair. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer in establishment has large build up of ice.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Operator removed from oven handle. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen has large amount of grease build up.

#6Basic23-01-4

Basic – Vending machine exterior soiled. Grease build up on hood filter above fryer in kitchen. Handles of multiple reach in cooler and reach in freezer are soiled. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to ice machine is soiled. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wash clothes not stored in sanitizer solution. Wash clothes sitting on prep table in kitchen. Operator removed from table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple containers of spices were not labeled. Operator added label. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.