CHINA HOUSE
6005 SE US HWY 301 UNIT 104-105 · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw beef. Operator rearranged the storage shelves. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In the walk in cooler, 4 broken eggs in cardboard flat with intact eggs. Operator removed the cracked eggs from the container. **Corrective Action Taken**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment correctly utilizing time as public health control with no written procedures available. Inspector provided written procedures. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, chicken and shrimp from the previous morning missing product date marking.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in bulk containers. Operator removed the plastic cups. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining front counter prep table bottom shelf.
36-36-4Basic – Ceiling tile missing. ,issuing ceiling tile over the main cook line and acoustic tiles over dish/prep area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag of employees personal food in the walk in cooler on shelf over cut onions.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf over cook line prep table where orders are bagged.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
08B-38-4Basic – Food stored on floor. Peeled onions in bucket on the floor of the walk in cooler, operator relocated the container of onions. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in cook line microwave. Operator cleaned the microwave during inspection. **Corrected On-Site**
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Dry storage room with single service containers and dry goods and sleeping bed with personal items partitioned from dining room using only foldable curtain wall. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on filters of cook line hood system. Multiple reach in cooler and if door gaskets with mold like substance build up. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut produce in the walk in cooler uncovered. Multiple bulk containers with no lids. Operator covered the bulk seasoning containers. **Corrective Action Taken** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on front prep table opposite fryers and on wok station line.
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.