Inspection Report

Florida DBPR Inspection Report
Completed

DELICIAS CAFE

2540 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373708
Visit number1
Inspection Visit ID8443222
DBPR license5911397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food.Plantains kept on non food grade bucket in walk in cooler.

#8High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food.Raw chicken stored in the same container as empanadas in reach in freezer. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored over empanadas in reach in cooler across from stove in cook line. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on reach in cooler at front counter with temperature of 49F. Employees have been using the milk for orders.

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chemical test strips for chlorine .

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Spray bottle kept on dish area . **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Sprite cans kept on front counter floor. **Corrected On-Site**

Corrected On-Site
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.Clean scoops kept on cook line .

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Silver to go containers kept on cook line. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.Leak from pipe under three compartment sink.

Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.