Inspection Report

Florida DBPR Inspection Report
Warning

SICILIAN OVEN WOOD FIRED PIZZA

2761 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373714
Visit number1
Inspection Visit ID8443228
DBPR license1624351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vodka sauce 110°f. Chef explained it has been cooling since 12pm. Item checked at 4pm. Vodka sauce placed in shallow pans and placed in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with gloves then went back to work **Warning**

Warning

Intermediate 4

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vodka sauce cooling since 12pm . Temp was 110°F at 4pm Item placed in shallow pans and removed to Walk In Cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink Bar. Manager removed strainer from Hand wash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled spray bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.