BRICK & BARREL
1153 TOWN CENTER DR STE 101 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer container empty. Chef changed container 75ppm. **Corrected On-Site**
03G-04-5High Priority – Salmon 43°F not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Salmon 43°F vacuum packed on site not frozen in flip top cooler on cook line.See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon 43°F not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Salmon 43°F vacuum packed on site not frozen in flip top cooler on cook line.See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 41°F-43°F no longer frozen in cooler at cook line. Removed from freezer yesterday.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 15 minutes ago stated chef. Chef timed sauce. **Corrected On-Site**
Intermediate 2
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Vacuum packaged pulled pork in walk in cooler. Packaged on site. Vacuum packaged on site salmon and tuna no variance.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory for blackened ahi tuna on menu. Operator added ** seared rare** to menus during inspection. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 41°F-43°F no longer frozen in cooler at cook line. Removed from freezer yesterday. See stop sale
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 84°F on cook line. Chef discarded water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.