Inspection Report

Florida DBPR Inspection Report
Warning

NYC HOT DOG CO

821 W MINEOLA AVE · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373736
Visit number1
Inspection Visit ID8443250
DBPR license4509044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (125F – Hot Holding); hot dog (125F – Hot Holding), held less than four hours per operator. Operator turned up heat on holding unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working 1 year

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator vacuum sealing homemade chili without cooling down, then freezing. **Warning**

Warning
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee working 1 year

Basic 1

#1Basic22-08-4

Basic – microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 4, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.