Inspection Report

Florida DBPR Inspection Report
Warning

INDIAN CUISINE

3550 SW 34 ST STE A · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373740
Visit number1
Inspection Visit ID8443254
DBPR license1103313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed: as silverware was being rolled, the food contact surface was being touched. Those pieces were moved to dish and staff was retrained on safe rolling of silverware. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler, chicken 51, 51, 50. Lids were removed, temperatures dropped 3-4F in 17 minutes to 47,48,47. Some items were cooked and cooling, or prepped and cooling. Specific times were not given for processes from today. ÿA technician has been called to verify there is nothing that needs attention. Bulk cooked food could be placed in the freezer prior to the walk-in cooler, loosely wrapped or lids ajar to promote cooling. Items are hot holding until 135F, ice bathes can be used to rapid cool. **Warning**

Warning

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed the first hand wash sink in the kitchen lacked soap. The Soap was replaced. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed: the cook line handles have an accumulation of debris. Staff started the scrubbing procedure. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Observed: the center prep table, lower shelf has rust that has compromised the shelf.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed: multiple spatulas that were stained or edges were chipped. Spatulas were moved to a soak pan. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-12-5

Basic – Stored food not covered/protected. Observed: in the walk-in cooler, items on the cooling rack, no overhead protection. A top pan was added to the speed rack. **Corrected On-Site**

Corrected On-Site
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed: the floor by the back door has an accumulation of soil/grease. The area has been scrubbed clean. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.