Inspection Report

Florida DBPR Inspection Report
Completed

THE WHISKEY

7563 W SANDLAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373756
Visit number1
Inspection Visit ID8443270
DBPR license5810444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground meat behind raw salmon in under counter Drawers on the grill **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter 52 in ice bath between grill and flat top on cooks line. Less than four hours Added fresh ice to ice bath and stirred for temperature recovery 20 minutes later 42F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. On cooks line has bus tub in it **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled by double door freezer outside of walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room **Repeat Violation**

Repeat Violation
#2Basic36-24-5

Basic – Holes in wall behind three compartment sink.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Soda machine next to ice machine **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar muddler and spoons at the bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.