Inspection Report

Florida DBPR Inspection Report
Completed

THAI AND I

603 N STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373761
Visit number1
Inspection Visit ID8443275
DBPR license2800448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Large Rice noodles 57F, garlic in oil 60F; ( – Cold Holding). Items were placed on time control and documented. **Corrected On-Site**

Corrected On-Site
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at sink.

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 at front bar not dated. Person in charge dated yesterday. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. In corner and behind cookline; debris on floor.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cookline has ice buildup at top.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Damp wiping cloth under cutting board. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.