Inspection Report

Florida DBPR Inspection Report
Enforcement

METRO DINER

4495 ROOSEVELT BLVD #408 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3373762
Visit number1
Inspection Visit ID8443276
DBPR license2614960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer basket on cook line, turkey link (122F, retemp 200F – hot holding). Manager dropped them in fryer again for retemp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding turkey links and hash browns on time but there were no written procedure for those two. Manager added those two items to written procedure. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to triple sink in back of establishment has mold like substance building up on side of interior.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go cup used for sauces. Employee corrected during inspection **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line in kitchen with watch on while handling food.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filter at employee serving station and in dry storage area was not covered or inverted, not in use. Manager discarded. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of reach in cooler at left end of cook line where marinated chicken is stored has standing water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.