Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVENUE TAVERN

558 W NEW ENGLAND AVE STE 100 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373763
Visit number1
Inspection Visit ID8443277
DBPR license5815727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar ppm 0 primed retested 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna not identified as raw

Inspector observations synchronized from DBPR on October 16, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.