ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS LLC
5108 15 ST E UNIT 16 · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler raw Chicken over Raw Beef. Educated Person in charge on safe refrigerator storage and printed a copy of the handout in Spanish. Person in charge removed raw Chicken. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area under food protection table 10 Raw Shell Eggs (81F – Cold Holding). Person in charge stated they had been there since 9:00am in the morning. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Eggs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area under food protection table 10 Raw Shell Eggs (81F – Cold Holding). Person in charge stated they had been there since 9:00am in the morning. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Eggs.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on hot holding line in main kitchen area above the hot unit Cooked Rice (115F – Hot Holding) Educated Person in charge Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge placed rice on stove top range to reheat. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge in Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies for each employee. All employees read and signed responsibility's. **Corrected On-Site** **Repeat Violation**
Basic 2
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment seating capacity is 16 per current license. Establishment has 40 seats. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment seating capacity is 16 per current license. Establishment has 40 seats. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.