Inspection Report

Florida DBPR Inspection Report
Warning

CHILE LIMON FUSION

1924 TYLER ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373802
Visit number1
Inspection Visit ID8443316
DBPR license1625452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In mid kitchen fliptop freezer unit, case of raw chicken and piece of whole muscle raw beef above containers of prepared sauces. Manager rearranged all items for proper separation. **Warning**

Warning

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Package of to go containers in hand sink at main kitchen cook line. Manager removed containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in Charge Raul Chalis **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by front bar and back prep kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Bags of dry beans on floor in mid kitchen. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Glassfront cooler and mini fridge at bar area missing ambient thermometers. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in mid kitchen missing labels. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.