Inspection Report

Florida DBPR Inspection Report
Completed

KINGS WOK

31154 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34602

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373803
Visit number1
Inspection Visit ID8443317
DBPR license3700956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers above cooked chicken. Raw chicken and beef above sauces in Walk-in-Cooler. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked

Basic 4

#1Basic22-16-4

Basic – Cook line Reach-in cooler interior/shelves have accumulation of soil residues.

#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil and soy sauce on floor in dry storage area

#3Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Blow up air mattress with pillows in kitchen are near three compartment

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in three compartment sink in still water. Operator moved to Walk-in-Cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.