THE LANDING STRIP TAVERN
202 AIRPORT RD · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Primed several times and it tests at 50ppm. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on onion and mushrooms. Person in charge time stamped 10am. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer was 200++. Person in charge remade sanitizer. 2nd test was 75ppm. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated yesterday. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has lime/calcium on it.
21-19-4Basic – Clean wiping cloth supply not properly stored. On back prep table. Person in charge removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from cart. Person in charge removed cart. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On back prep table; wet cloth under cutting board. Person in charge removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single service steam table containers on floor. Person in charge removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire kitchen floor has parts of exposed concrete. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.