Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over kitchen **Repeat Violation**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler has not been cut. Still frozen solid. Educated and cut open bags **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cans on prep table. Operator moved **Corrected On-Site**

Basic – Food stored on floor. Cases of fries in walk in cooler. Onions and potatoes on floor in walk in cooler. Operator moved **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep tables on cook line. Operator moved **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electrical line above line and fan over dish area have an accumulation of dust