HOKKAIDO HIBACHI & SUSHI
16769 FISH HAWK BLVD · LITHIA · Hillsborough County · FL 33547
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Manager reattached line and retested at 0ppm. Pump not working **Corrected On-Site** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook handle raw shrimp rinse hands in three compartment sink with no soap **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. To right-side of three compartment sink **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in sushi hand sink. Also observed chef rinsing rag in hand sink as well. Observed water filter device attached to handsink in kitchen **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Warning**
Basic 1
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wooden shelving in dry storage and walk in freezer not sealed **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.