Inspection Report

Florida DBPR Inspection Report
Completed

FLAME KABOB

7536 DR PHILLIPS BLVD #350 · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373824
Visit number1
Inspection Visit ID8443338
DBPR license5807429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored on prep shelving next to seasonings. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked vegetables in walk in cooler date marked 1-1-24. See Stop Sale.

Stop Sale
#12High Priority01B-01-4

High Priority – Dented/rusted cans present. I can Tomato Paste dented. Stop Sale

Stop Sale
#13High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked vegetables had a date marking of 1-1-24. Stop Sale

Stop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with mold like substance. Soda machine at side station. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Stored in kitchen on stainless steel shelving. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-11-5

Basic – Equipment in poor repair. Microwave interior in need of repair. Walk in cooler gaskets in need of repair

#2Basic10-20-4

Basic – In-use tongs stored on bottom compartment of stove in kitchen. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at kitchen entrance in need of repair.

#4Basic36-62-4

Basic – Light not functioning. Ceiling lightbulbs broken. One light out in kitchen above range stove

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor in kitchen **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. To go aluminum pans not properly inverted on top shelving in kitchen. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered sliced America cheese stored in walk in cooler not covered. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over flat bread in walk in cooler. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelving in walk in cooler.

Inspector observations synchronized from DBPR on October 14, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.