Inspection Report

Florida DBPR Inspection Report
Warning

CARIBBEAN TEEZE INC

6295 LAKE WORTH RD #32 · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373851
Visit number1
Inspection Visit ID8443365
DBPR license6009864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….approximately over 10 live flying insects at storage shelves by the walk in cooler …. Approximately 6 flying insects underneath unused Dishmachine. **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken,raw pork , raw beef above raw salt fish at walk in cooler. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding beef patty 117° being held less than 4 hours at hot holding case at front line. . Operator time marked. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….interior microwave at kitchen. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….bleach spray bottle . Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside / outside unused dishmachine. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris…throughout dishwashing area,storage area, prep area and kitchen. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…all shelvings , shelvings underneath table throughout kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.