BENNY BADA BING INC
1815 S TAMIAMI TRAIL · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta and cheese in reach-in cooler. Observed operator move eggs to bottom shelf for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 10
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-12-23 **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 7-12-23 **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink by 3 compartment sink not accessible for employee use at all times blocked by large fan. Observed employee remove fan. Repeat 7-12-23 **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink. Observed operator replace towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 7-12-23 **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink by 3 compartment sink. Observed operator replaced soap. Repeat 7-12-23 **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rib eye roast in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottle in hall by restroom no labeled.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Repeat 7-12-23 **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Repeat 7-12-23 **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 19, 2026 2:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.