CHIPOTLE 3654
4495 ROOSEVELT BLVD UNIT 611 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes, handling dirty dishes then handling clean dishes without washing hands. Employee was coached on proper hand washing while handling dishes. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager was simultaneously handling cell phone while handling food products in kitchen area. Manager stopped and washed hands before handling food again. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects. One in dish area and another on cash register at front line.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station next to prep area of kitchen had food debris and torn paper in drain.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who was hired over 60 days did not have food handler training. Employee stated he left his training/food handler certification at home.
Basic 6
21-17-4Basic – Clean linens stored on floor. A bag of cleaned linens on floor in dry storage room by manager office. Operator removed from floor. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee on front line scooping food. The employee had a hat on but the front of her hair was not secure and dangling over food.
08B-38-4Basic – Food stored on floor. Cooking oil on floor in kitchen area. Operator picked up off floor. Soda bag in box stored on floor next to soda dispenser. Operator removed from floor. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box of catering to go containers on ground in dry storage room.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the dish area behind kitchen, was is soiled with mold like substance. Operator stated they have been trying to clean it but are having trouble getting it off the wall. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt in prep area not labeled. Operator added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.