Inspection Report

Florida DBPR Inspection Report
Completed

CAFE HABANA INC

1901 N HOWARD AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373876
Visit number1
Inspection Visit ID8443390
DBPR license3917849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm. Inspector advised operator to set up 3-compartment sink until dish machine is fixed. Corrective action-observed employee set up 3-compartment sink, sanitizer tested at 100ppm **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50F – Cold Holding)in reachin cooler adjacent to pizza oven Corrective action -observed employee place in walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed old food debris on exterior of dish machine Observed employee clean **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reachin cooler door in disrepair on service line adjacent to pizza oven

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a bag of rice and 4 containers of oil stored 9m floor in dry storage room

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on hood system line Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline Emailed to operator

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on prep table Corrected-observe employee label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.