NEW YORK STYLE RESTAURANT & PIZZA
6438 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. Beef stew 46° , tomato sauce 47° in walk in cooler , per manager food was cooked yesterday. Stop sale issue . Manager discarded food. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw breaded veal above cut tomatoes, cheese at reach in cooler at kitchen.manager properly stored food. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. Beef stew 46° , tomato sauce 47° in walk in cooler , per manager food was cooked yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….egg plant 65° on shelf at kitchen being held less than 4 hours at kitchen employee moved to reach in cooler. …. Dolmas 46°, feta cheese 45° in true glass door reach in cooler being held less than 4 hours , manager stated that cooler was opened for prep salad . Manager moved food to up shelf. Butter 61° by the garlic roll station being held less than 4 hours . Employee time marked. **Corrected On-Site**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine…not provided any kind of temperature measurement tools .
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food…for slice pizza . Provided procedure.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
24-14-4Basic – Clean utensils spatulas stored between equipment at kitchen, employee moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.