VERACRUZ RESTAURANT
6418 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw pork above tortilla, raw chicken, raw sea food above soup in walk in cooler . Employee properly stored. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken above raw fish in walk in cooler . Employee properly stored **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…potato with chorizo 44° stored food top of another container in flip top reach in cooler at kitchen. Employee removed to acceptable bottom cooler. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times….stored towel in handwashing sink at kitchen, bar at front line , employee removed **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen , dishwashing area. Employee provided. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…several multiple cooked food soups, sauces, pork, beef , chicken , salsa in walk in cooler and reach in cooler , per employee food was cooked 2 days ago . **Corrected On-Site** **Warning**
Basic 3
08B-38-4Basic – Food stored on floor…soups, onion at walk in cooler . Employee properly stored **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered….soups, sauces, cooked pork, cooked beef , red salsa , green salsa at walk cooler and reach in cooler. Employee covered **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner…frozen beef thawing in prep sink at room temperature , employee run water , frozen chicken thawing in room temperature at dishwashing area. Employee removed chicken to walk in cooler . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.