1928 CUBAN BISTRO
3928 BAYMEADOWS RD #9 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The following items in kitchen cooler: (Overnight temperatures ) : Cooked pork 49°. 49°. 50°. 50° Cooked rice 52°. 50°. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bags , shopping bags, used for holding lettuce. Frontline cooler.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Dead insects in bottom of reach in freezer. Kitchen. Per Person In Charge , recent pest service. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employee handled soiled equipment then engaged in food preparation activity without washing hands or changing gloves. Manager intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in kitchen cooler: (Overnight temperatures ) : Cooked pork 49°. 49°. 50°. 50° Cooked rice 52°. 50°. **Warning**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Food service employee unaware of correct cold holding and hot holding temperatures as required. Inspector informed employee. (41° for cold holding. 135° for hot holding) **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Over stacked, over filled , covered , pans of cooked food during cooling **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bag of frozen chicken in kitchen Hand wash sink. Moved by manager. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Gallon of milk stored in frontline Hand wash sink. Moved by manager. **Corrective Action Taken** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips available.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup used as scoop in shredded cheese in make table/Reach in cooler. Moved by manager. **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Minor Gap at base of rear door. (Daylight visible ) **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of Frozen chicken thawing in kitchen Hand wash sink. Moved by manager. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 14, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.