Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on flip-top make table cooler cutting board in kitchen. Employee removed and disposed

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of onions and bottled beer boxes.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning vent on cook line soiled with dirt/grease. Observed gaskets on reach in freezer in back room soiled.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( onions ) stored over ready-to-eat food ( bottled beer ) in walk in cooler

Basic – Working containers of food removed from original container not identified by common name. Observed containers of white grain hose substance with spoon inside with no label next to ice machine.