CHINA 1
2655 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -blue plastic bins used for direct contact with dugar/
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw poultry stored above raw beef in ziploc bags inside stand up freezer on cook line
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cut cabbage, noodles on cook line sitting at room temperature. Manager added time
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -cooked rice from day prior, 93F after 1.5 hours. Manager reheated to 165F. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -buckets of sauce stored in front of hand sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked shrimp
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. -no 10 cans reused for scooping food
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile around vent stack at water heater -ceiling tiles in storage area in back
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while prepping/cooking
14-11-5Basic – Equipment in poor repair. -door to stand up freezer in back
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. -under mop sink, next to freezer
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil in prep area -onions on floor of walk in
14-42-4Basic – Hood filter gap from automatic fire suppression/exhaust system. -gaseous odor present
14-69-4Basic – Ice buildup in reach-in freezer. -storage area, chest freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -smoker vent connected to hood -gaskets to refrigeration equipment
25-32-4Basic – Reuse of single-service or single-use articles. -no 10 cans reused to store in use utensils on cook line. These cans are not reusable due to ridges/design/construction materials.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools kept on rack next to food/supplies **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.
06-08-5Basic – Time/temperature control for safety food thawed in standing water -raw chicken wings thawed in standing water , partially frozen 32-54F for 1 hour
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -area behind smoker/water heater -adea in prep hallway above table
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.