Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS #6261

898 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373945
Visit number1
Inspection Visit ID8443459
DBPR license7404930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale

Intermediate 5

#14Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. – thermometer reading 40F in unit where cream cheese topping temped 57F. Probe thermometer indicated ambient temperature 57F; **Warning**

Warning
#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice bin at driver's side drive thru **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. – vent over prep line and manager's desk **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – near exit door **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. – pans in ware washing area **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. – reach in freezer door broken, fry area **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – beneath equipment **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – reach in freezers – reach in cooler near slushie machine **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – shelf below register at passenger side drive thru – hood filters – floor fan – shelf below roll warmer – shelf below microwave – bin where food wrap is stored **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind flat grill **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.