High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer at 0ppm-strength. Operator set up manual sanitization quaternary solution at 200ppm, until dishmachine is repaired **Corrective Action Taken**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched soiled surfaces at dishwasher, then put gloves, then initiated to prepare sandwiches for customers, without hand washing. Educated operator of proper hand washing procedures. Employee clean hands, and put new gloves. **Corrective Action Taken**

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched bare body part, then touched clean handle of fry basket, without washing hands. Educated operator of proper hand washing procedures while handling food or cleaning equipment. Employee wash hands. **Corrective Action Taken**