Inspection Report

Florida DBPR Inspection Report
Warning

LOS DOS COMPADRES MEXICAN RESTAURANT

549 E INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373950
Visit number1
Inspection Visit ID8443464
DBPR license7400214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler placed overnight cooked ground beef (54F – Cooling);cheese sauce (47F – Cooling ) rice (52F-Cooling. Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 45F at wait station. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food worker using kitchen hand sink to fill bucket with water. Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic14-01-5

Basic – Bowl used to dispense flour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pursed stored on kitchen shelf with tortillas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of salsa and 1- bin of food , stored on walk in cooler floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at bar hand sink used by food employees. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic29-49-6

Basic – Standing water in bottom of bar beer reach-in-cooler. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered, in walk in cooler **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle of bar hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.