MANHATTAN CHICAGO REAL PIZZA
12715 S DIXIE HWY #B · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside of thank you bag in walk in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F – Cold Holding) at reach in cooler as per operator for less than an hour. And garlic in oil (76F – Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the butter and the garlic in oil to the bottom part of reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza under time control no time marked. As per operator was made it 50 minutes ago. Operator time marked the pizza. **Corrected On-Site** **Warning**
Intermediate 9
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed James Montgomery 3-5-2019, expired on 3-5-2024. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elder Santana hired 7 months and Marilay hired 8 months ago no proof of employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreements was sent it by email. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at employee bathroom. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment used time for slices pizza, no written procedures. Written procedures was sent it by email. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. As per operator was prepared yesterday morning. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee bathroom. **Warning**
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed three employees drinking coffee and juice in pizza prep area. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed no food grade bag with meat as per operator it belongs to employee, not identified at reach in freezer. Operator discarded the food. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator gasket for dough soiled. **Repeat Violation** **Warning**
29-27-4Basic – Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler and white chest reach in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil on shelves in front of walk in cooler. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler next to white reach in freezer. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed Alfredo and tomato sauces, and cooked chicken not covered at walk in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed meatballs thawing on a shelf next to the pizza oven. Operator moved the meatballs to the walk in cooler. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.