Inspection Report

Florida DBPR Inspection Report
Completed

PARADISE GRILLE

6850 BEACH PLAZA DR · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373977
Visit number1
Inspection Visit ID8443491
DBPR license6212047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – open bag of raw fish over cooked turkey in reach in freezer – reviewed with manager . Manager rearranged food **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored – bucket of pickles stored next to cleaners in dry storage area employee moved pickles. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – plastic wrap stored over the hand wash sink – employee removed item **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped cup of water in hand wash sink- reviewed with manager hand wash sinks are for washing hands only

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with manager .

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink on cutting board – employee discarded drink **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food ( bucket of pickles ) stored on floor in dry storage room

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.