LA FIESTA CANTINA NSB Inspection – July 24, 2023

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -cooler in kitchen **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen holding tongs **Corrected On-Site**

Corrected On-Site

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -pink liquid **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic28-02-4

Basic – Condensation from wall ac unit dripping onto drainboard between dish machine and three compartment sink.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area in kitchen **Corrected On-Site**

Corrected On-Site

#4Basic08B-38-4

Basic – Food stored on floor. -bagged soda on floor of walk in **Corrected On-Site**

Corrected On-Site

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. -bar area **Corrected On-Site**

Corrected On-Site

Florida Food Watch