MAIN GATE FLEA MARKET FOOD COURT #1
5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Cabbage places inside beverage box on dry storage rack uncovered
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator leaned onto the floor with bare hands grabbed objects to take outside , returned to cook raw chicken no hand wash.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cooked noodles
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled on the prep table
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty plates stored insides the hand washing sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Basic 12
22-16-4Basic – All 3 Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen .
23-24-4Basic – Buildup of food debris/soil residue on all equipment door handles inside of the kitchen
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Heavily soiled
36-73-4Basic – Floor soiled/has accumulation of debris. Through T the kitchen
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4Basic – Interior f exterior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top and sides of fryer have an accumulation of grease -refrigerators soiled
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination.plates stored on the floor.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Next to the exit door
Inspector observations synchronized from DBPR on October 25, 2026 12:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.