Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAKI ENDLESS SUSHI & HIBACHI EATERY

2643 GULF TO BAY BLVD STE 1550-1560 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJuly 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3374008
Visit number1
Inspection Visit ID8443835
DBPR license6217046

Emergency Closure Summary

ClosedJuly 17, 2023 12:42 PM
StatusReopened after callback/compliance
ReopenedJuly 18, 2023 9:18 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -9 live roaches on wall in sushi bar area near cardboard box of employee items on the corner counter area

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice contaminated by mold- like build up on interior of ice machine on the sides and drop plate – operator turned off ice machine to clean

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cream cheese 46 F in walk in cooler- operator divided cream cheese and placed in freezer **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine on drop plate and sides – operator turned ice machine off to clean **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on over reach in cooler /next to clean plates at cook line – reviewed proper storage with employee – drink relocated . **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on shelf above reach in coolers at cook line – employee relocated phones **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food ( container of oil ) stored on floor at cook line – employee relocated oil **Corrected On-Site**

Corrected On-Site
#5Basic08B-19-4

Basic – Ice contaminated by mold like build up on interior of ice machine on the drip plate and sides . Ice touching side areas See stop sale. Manager unplugged ice machine to clean

Stop Sale
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Torn booth coverings in dining area near restrooms

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets soiled at cook line and sushi bar areas

#8Basic35A-03-4

Basic – One dead roach on premises- on counter at sushi bar – manager removed roach **Corrected On-Site**

Corrected On-Site
#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen

Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.