B&T JAMAICAN JERK RESTAURANT, LLC Inspection – August 22, 2023

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over goat and oxtail. Manager changed rotation. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms **Warning**

Warning

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room where refrigerators are stored.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Behind equipment throughout establishment.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. Manager placed on the stove to heat the water. **Corrective Action Taken**

Corrective Action Taken

#4Basic36-62-4

Basic – Light not functioning. Hood

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on reach in cooler. 2.Under service line 3. Under hot box onfront line

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. White wire racks.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1. Throughout establishment

Florida Food Watch