KOY WAN HIBACHI BUFFET
945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -hibachi cook cracked raw shell eggs, then handled clean plate without washing hands. Educated. **Corrective Action Taken** **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. -crawfish in cardboard box originally holding raw chicken. **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in prep area, 1 on wall above hand wash sink, 1 on unwrapped pan of seasoned flour/breading. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -container of raw peanut chicken on shelf above crawfish in walk-in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on wall under dish machine. -1 live roach behind wrapped pipe on wall above dish table. **Repeat Violation** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -fly on unwrapped container of seasoned flour on shelf in prep area. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken, shrimp and beef 45-47°f in cook line reach-in cooler less than 4 hours. Operator adjusted unit, ice added. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -batches of sushi rice that have cooled below 135 has no time mark. Per operator, rice started time plan at 2:00. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave in wait station soiled. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – no completed Employee Health Reporting Agreements. English and Spanish blank forms emailed to operator on 6/14/23. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dish area bulging leaving gap in ceiling. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -missing or broken in multiple area of kitchen. -missing floor tiles causing standing water and food debris under dish machine. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -facility has current license, but displayed license is expired. Please update.
12B-07-4Basic – Employee beverage or food container on a food preparation table or over/next to clean equipment/utensils. -employee bowls of food on shelf above clean equipment on cook line. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor, wall, pipes soiled with build up of grease behind hibachi. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -on cardboard syrup box. **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in sushi display cooler. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink basins and handles soiled throughout. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -fly swatted on table next to cutting board. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. -unwrapped whole frozen fish in contact with cardboard in walk-in freezer. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelves rusted in both walk-in coolers. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.