Inspection Report

Florida DBPR Inspection Report
Completed

GRILL AND WINGS II LLC

377 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374021
Visit number1
Inspection Visit ID8443865
DBPR license5911600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop hose **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go container used to scoop flour

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On cook line reach in doors **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line

#4Basic14-11-5

Basic – Equipment in poor repair. Chest freezer in back area **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back entrance door to kitchen **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk in cooler **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Fryer oil next to wok on floor

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind doors of reach in coolers on cook line **Repeat Violation**

Repeat Violation
#10Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Walk in cooler **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line reach in coolers **Repeat Violation**

Repeat Violation
#12Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin not present Back kitchen door **Repeat Violation**

Repeat Violation
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Inside of walk in cooler

Inspector observations synchronized from DBPR on October 24, 2026 11:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.