D'AMORE'S
300 FLAGLER AVE STE A · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in back door, put on apron and gloves in salad prep area. Discussed with manager who instructed employee to wash hands **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. Cans of soda in ice machine **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 on dry storage shelf behind canned soda. 1 on top of oven. 1 on the floor under oven. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella 44F, cooked mushrooms 45F, butter 45F, pesto made with fresh garlic 46F. Overnight in salad cooler per operator **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef more than 48 hours **Repeat Violation** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-38-4Basic – Food stored on floor. Case of potatoes walk in cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.